Being a locavore isn't just for gourmands. It's a money-saver. Eating local can not only improve your family's diet, but also your bottom line. The idea of locavore living is to eat produce, dairy and meats produced within 100 miles of your home. You can harness the money-saving aspects of this way of eating by: 1) shopping for what's in season, 2) joining a food co-op, 3) watching for bumper crops each season, then bargaining on those fruits and veggies at the farm stand and 4) canning and pickling what you can't yet use, but know your family will consume in the coming seasons.
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